Le Troupeau Bénit, Saint-Mammès, goat cheese made in Canada by the sisters of monasterevmc.org/Le Troupeau Bénit, Saint-Mammès, fromage de chèvre, fabriqué au Québec par les soeurs du monasterevmc.org
Le Troupeau Bénit, St-Mammès goat & sheep cheese made in Canada by the sisters of monasterevmc.org/Le Troupeau Bénit, St-Mammès, fromage de chèvre & de brebis, fabriqué au Québec par les soeurs du monasterevmc.org
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Le Troupeau Bénit, Saint-Mammès, goat cheese made in Canada by the sisters of monasterevmc.org/Le Troupeau Bénit, Saint-Mammès, fromage de chèvre, fabriqué au Québec par les soeurs du monasterevmc.org
Le Troupeau Bénit, St-Mammès goat & sheep cheese made in Canada by the sisters of monasterevmc.org/Le Troupeau Bénit, St-Mammès, fromage de chèvre & de brebis, fabriqué au Québec par les soeurs du monasterevmc.org

St-Mammès goat & sheep cheese

$8.00
  • Rooted in Orthodox Tradition
  • Crafted by Loving Hands
  • A Gift with Meaning
  • Cherished by Customers Worldwide
  • Your Purchase Supports Our Mission
Weight:150 - 250 g

The St-Mammès, is an artisanal goat cheese, handcrafted by the sisters of Le Troupeau Bénit Cheese Factory.

PLEASE NOTE : The minimum price per weight is charged. You will receive an email with the final balance once your order is prepared.

Description

Made from whole pasteurized goat & sheep milk this firm cheese is ripened for a minimum of 1 year. It has a dark cream color - a full flavour with a butter and caramelized nut aftertaste.

Fat & Humidity

26% M.F. - 41% Moisture

Affinage

Aged minimum 1 year

Accompaniment

Pairs well with aromatic and light red wines such as Pinot Noir or Merlot, or with red and brown beers.

Tags: Cheese Goat Milk Sheep Milk

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