Vegan pumpkin walnut cake homemade in Canada by the sisters www.monasterevmc.org / Gâteau végétalien citrouille et noix de Grenoble fait maison par les soeurs au Québec www.monasterevmc.org
Click image to open expanded view

Vegan Pumpkin Walnut Cake

$7.00
  • Rooted in Orthodox Tradition
  • Crafted by Loving Hands
  • A Gift with Meaning
  • Cherished by Customers Worldwide
  • Your Purchase Supports Our Mission
Size:6 inch

Enjoy the warm, comforting taste of our homemade vegan pumpkin walnut cake, lovingly baked by the sisters of our monastery. Made in small batches using traditional methods, this cake contains no artificial ingredients or preservatives—only simple, wholesome goodness.

Moist, flavorful, and studded with crunchy walnuts, it is perfect for any occasion or as a sweet moment of rest during the day. Serve a slice with a cup of coffee or pair it with a scoop of your favorite vegan ice cream for an extra-special treat.

Ingredients

Wheat flour, sugar, pumpkin puree, vegetable oil,  walnuts, water,  baking powder, spices, salt.

Storage & Weight
  • Store in an airtight container at cool temperature or keep refrigerated, as all homemade cakes they must be consumed within a few days after purchase. 
  • For longer conservation the cake can be kept in the freezer for up to 3 months. 

Product weight:

  • 8" cake :  lb -  g
  • 6" cake :   lb -  g
Allergens 
  • Contains wheat and walnuts.
  • Made at the monastery that also processes nuts, soy, dairy and other allergens. 

Related Products

You might also be interested in these items