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Made with ripe, sun-kissed peaches, this jam is smooth, fragrant, and naturally sweet. A simple taste of summer made with only pure ingredients.
Peaches, local honey, evaporated cane juice, pectin, citric acid.
Enjoy on toast, biscuits, or as a topping for vanilla ice cream.
Refrigerate after opening.
Best consumed within 6 months for optimal flavor and freshness.
Made in the monastery kitchen that also processes nuts, soy, dairy and other allergens. Although every effort is made to avoid cross-contamination, trace amounts may be present.
Prepared in small batches, bringing a taste of the southern summer fruits from the monastery to your table.
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