Enjoy the warm, comforting taste of our homemade vegan pumpkin walnut cake, lovingly baked by the sisters of our monastery. Made in small batches using traditional methods, this cake contains no artificial ingredients or preservatives—only simple, wholesome goodness.
Moist, flavorful, and studded with crunchy walnuts, it is perfect for any occasion or as a sweet moment of rest during the day. Serve a slice with a cup of coffee or pair it with a scoop of your favorite vegan ice cream for an extra-special treat.
Wheat flour, sugar, pumpkin puree, vegetable oil, walnuts, water, baking powder, spices, salt.
Product weight:
Decent size, light, tasty, Lent appropriate cake, not overly sweet like most American desserts. Will definitely buy again. Bought also some cheeses, but waiting until Pascha to try them.
These are so moist and delicious I can’t find words to really describe how good they are!
It was perfect! Absolutely delicious!
Really delicious tasty and light pumpkin cake
Thank you for this delicious pumpkin cake. It was super good. The whole family loved it. It’s very light. Honesty I am so happy I order it and I will order again soon ♥️
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Little bit different then from the image ( as in a good way looks lowkey better )
