The St-Mammès, is an artisanal goat cheese, handcrafted by the sisters of Le Troupeau Bénit Cheese Factory.
PLEASE NOTE : The minimum price per weight is charged. You will receive an email with the final balance once your order is prepared.
Made from whole pasteurized goat & sheep milk this firm cheese is ripened for a minimum of 1 year. It has a dark cream color - a full flavour with a butter and caramelized nut aftertaste.
26% M.F. - 41% Moisture
Aged minimum 1 year
Pairs well with aromatic and light red wines such as Pinot Noir or Merlot, or with red and brown beers.
I recommend this cheese. it’s wonderful.
The St-Mammes goat & sheep cheese was exceptionally soft, with a rich, delicious flavor that tasted extremely homemade. Will be purchasing again.
Delicious sheep cheese!
I love the cheese. The combination of sheep and goat together with the creaminess takes it to the nest level.
A new favourite cheese.
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