Egg Hylopites

Price
$4.70
  • Rooted in Orthodox Tradition
  • Crafted by Loving Hands
  • A Gift with Meaning
  • Cherished by Customers Worldwide
  • Your Purchase Supports Our Mission

Our Hilopites are handcrafted by the sisters using whole fresh goat milk and eggs kneaded with durum semolina flour. This traditional square-shaped pasta is a versatile staple for your kitchen; it pairs perfectly with chicken cooked in a rich tomato sauce and feta, or it can be served as a comforting meal on its own topped with parmesan and butter.


Description & Ingredients

  • Overview: Traditional square-shaped, egg-based pasta made with fresh goat milk and durum semolina flour.

  • Ingredients: Wheat semolina, wheat flour, eggs, sheep milk, turmeric, salt.

  • Allergen Information: Contains wheat (gluten), eggs, and dairy (sheep milk). Made at a monastery that also processes nuts, soy, and other allergens.

Preparation & Recipes

  • Cooking Instructions (Per 1 Serving): Bring water to a boil, adding salt and oil or butter. Once boiling, add 1/3 cup of pasta and cook thoroughly.

  • Chef’s Tips: Feel free to add water, milk, or cream if the consistency requires it. For a heartier dish, use broth instead of water and add cubed vegetables or your preferred protein. Optional: Crumble feta cheese over the top before serving warm.

Shipping & Fulfillment

  • Pack Size: 1.1 lbs.

  • Standard Shipping: All orders are packaged with care to maintain their artisanal quality.

  • Fulfillment Notice: Please note that our fulfillment may be limited during certain seasonal periods. We appreciate your patience and your support of our small-batch, handcrafted operation.


Description & Ingredients

  • Overview: Traditional square-shaped, egg-based pasta made with fresh goat milk and durum semolina flour.

  • Ingredients: Wheat semolina, wheat flour, eggs, sheep milk, turmeric, salt.

  • Allergen Information: Contains wheat (gluten), eggs, and dairy (sheep milk). Made at a monastery that also processes nuts, soy, and other allergens.

Preparation & Recipes

  • Cooking Instructions (Per 1 Serving): Bring water to a boil, adding salt and oil or butter. Once boiling, add 1/3 cup of pasta and cook thoroughly.

  • Chef’s Tips: Feel free to add water, milk, or cream if the consistency requires it. For a heartier dish, use broth instead of water and add cubed vegetables or your preferred protein. Optional: Crumble feta cheese over the top before serving warm.

Shipping & Fulfillment

  • Pack Size: 1.1 lbs.

  • Standard Shipping: All orders are packaged with care to maintain their artisanal quality.

  • Fulfillment Notice: Please note that our fulfillment may be limited during certain seasonal periods. We appreciate your patience and your support of our small-batch, handcrafted operation.

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