Traditional Greek baklava, homemade by the sisters, They have a sweet delicate flavor of honey on layers of crunchy phyllo dough filled with nuts and spices. Sold in a pack. Serve with a cup of coffee or the monastery's herbal tea.
Ingredients: Phyllo dough (Wheat flour, water, corn starch, vegetable oil, salt), walnuts, almonds, butter, vegetable ghee, cinnamon, cloves, honey syrup.
May have come in contact with milk products and other allergens. |
Baklava grec fait maison par les soeurs. Nos baklavas ont un goût délicat sucré de miel sur des couches de pâte phyllo croustillantes remplies de noix et d'épices. Vendu en paquet. Servez avec un café ou une tisane du monastère.
Ingrédients: Pâte phyllo (farine de blé, eau, fécule de maïs, huile végétale, sel), noix de Grenoble, amandes, beurre, ghee végétal, cannelle, clous de girofle, syrop de miel, chocolat de lait.
Peut avoir été en contact avec des produits laitiers ou autres allergènes.
We thank you for visiting our website, by donating to our Monastery and purchasing our handmade items you support our mission. God bless you!
© 2025, monasterevmc.org Powered by Shopify
Excellent! Bought this one for a friend. I have the brown one.
They will make great baptismal cross necklaces. I'm wondering about the Greek inscription on the back. Does it say "Made on Mount Athos"?
This jam was so delicious I ordered 8 more jams
Different flavours
The jam has just the right hint of lavender and the sugar content isn't too high
Delicious
The soaps are well crafted and have nice scents and lather
