The Graviera is an artisanal Greek recipe sheep cheese, handcrafted by the sisters of Le Troupeau Benit cheese factory.
PLEASE NOTE : The minimum price per weight is charged. You will receive an email with the final amount once your order is prepared.
Made from whole pasteurized sheep milk, this firm cheese is aged for 2 years. Cream colored with irregular holes. Its flavor is mild and buttery with hazelnut notes and a hint of fruits and salt.
31% M.F. - 36% Moisture
2 years
Serve with a rich white wines such as a chardonnay, red or brown beer.
I am very pleased with the cheese. Will be enjoying it in my Pascha basket.
Absolutely outstanding graviera. Soft, beautifully homemade, and rich with a deep flavor. You can truly taste the care, tradition, and love put into every wheel by the nuns. I’ll definitely be coming back for more!!!
Delicious sheep cheese!
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