Bon Berger (The Good Shepherd) is an artisanal goat cheese, handcrafted by the sisters of Le Troupeau Bénit Cheese Factory.
PLEASE NOTE : The minimum price per weight is charged. You will receive an email with the final balance once your order is prepared.
Made from whole pasteurized goat milk, this firm cheese is aged for 1 year. It has an ivory color, small holes, and a delicate flavor—lightly salted with buttery and almond notes.
25% M.F. - 41% Moisture
Aged 1 year
Pairs well with aromatic, light red wines such as Pinot Noir or Merlot, or with red and brown beers.
I love this cheese. It’s so smooth and not too salty which I really appreciate. Will continue to buy it again and again.
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Perfect size beautiful cross. Glory to Jesus Christ ☦️
Amazing beautiful icon! Very excited to add to my prayer corner.
