Fragrant with exotic cardamom, this apple jam offers a gentle spice that complements its natural sweetness. A unique and elegant twist on a classic flavor.
Apples, local honey, evaporated cane juice, cardamom, pectin, citric acid.
Wonderful with toast, cheese, or as a glaze for pastries.
Refrigerate after opening.
Best consumed within 6 months for optimal flavor and freshness.
Made in the monastery kitchen that also processes nuts, soy, dairy and other allergens. Although every effort is made to avoid cross-contamination, trace amounts may be present.
Made in small batches at the monastery kitchen with care and devotion.
I didn't know flavours like this existed. These jams are clearly made with love, care, and attention. Try them yourself and see!
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