Koulourakia are a traditional Greek dessert, typically made around Easter to be eaten after Holy Saturday. They are a traditionally hand-shaped pastry, with egg glaze on top. They have a sweet delicate flavor with a hint of vanilla. Served with a cup of coffee or milk, accompanies cheese or ice cream well.
Ingredients: Wheat flour, sugar, vegetable ghee, eggs, goat milk, baking powder, ammonium carbonate, vanillin.
May have come in contact with nuts and other allergens. |
Les "koulourakia" sont des biscuits traditionels grecs, préparés pour la fête de Pâques, fait maison par les soeurs. Ils sont fait à la main, badigeonnés d'oeuf avec une saveur subtile sucrée de vanille. Servez avec un café ou un verre de lait, du fromage ou de la crème glacée.
Ingrédients: Farine de blé, sucre, ghee végétal, oeufs, lait de chèvre, poudre à pâte, bicarbonate d'ammonium, vanilline.
Peut avoir été en contact avec des noix ou autres allergènes.
These Koulourakia are absolutely delicious and fresh!
Delicious koulourakia! Perfect with a coffee!!
These Koulourakia are absolutely delicious and fresh!
Delicious koulourakia! Perfect with a coffee!!
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This is an insightful and deeply moving book. It leads to some deep spiritual insights.
This book absolutely belongs in any Orthodox/prayer collection.
The cookies, and the jam were delicious and fresh! The box was wrapped beautifully, and the tea was unique (fragrant little roses). A perfect gift for all occasions. Thank you!
Truly words of the heart from the blessed Gerondissa Macrina.
We appreciate the smell of incense. I would have liked to know the usefulness of each incense. if you have suggestions for prayers and so on.
